1924 Bourbon Barrel Cabernet
During the Prohibition Era, wine was made at home and doctors "prescribed" bourbon. These two once-forbidden favorites inspired the 1924 Bourbon Barrel-aged Cabernet Sauvignon.
This bold wine is layered with flavors of blackberry, black currant and warm spice with notes reminiscent of Bourbon: butterscotch, brown sugar and toasted oak.
Enjoy this full-bodied Cab with sweet or smoky dishes such as bacon-wrapped filet mignon with a side of maple-pecan sweet potatoes.
||Bourbon barrels - 2 months