1924 Port Barrel Pinot Noir
During the Roaring 20's, demand for port-style wines proved to be a customer favorite at speakeasies across the country.
To guarantee a rich and robust flavor, winemakers pick the grapes when sugars and flavors have peaked. After aging for two months in port barrels, this Pinot Noir has a velvety texture with layers of blackberry and cocoa plus complex spice aromas and toasty oak notes.
This versatile wine would be tasty with bacon-stuffed mushrooms, roasted beef tenderloin or simply sipped with a huge chunk of dark chocolate.